![]() The high-priced menu has echoes of Salt Bae's Nusr-Et, which opened in Knightsbridge last year and serves gold leaf-encrusted dishes such as a giant tomahawk steak for £1,450, and a giant striploin for £1,350. The restaurant's signature dish, though, will feature a kilo of caviar surrounded by an array of nibbles including blinis, mini brioche buns, mini croissants and assortment of condiments, and cost a wallet-busting £3,000. ![]() ![]() Meanwhile, larger dishes will consist of various cuts and sizes of steak yuzu and sake lobster thermidor and vegan Josper-grilled celeriac served on truffle butter, bean purée and roasted hazelnut pesto. Small plates to feature on the menu will include king crab and confit garlic croquettes truffled cheese toasties and Miro’s take on fish and chips with layers of crisp potato, fatty tuna and wasabi tartare. Miro will be led by chef Toby Burrowes, previously Zuma London and Michelin-starred Elystan Street, and promises to offer 'an opulent Mayfair interpretation of global favourites, with dramatic presentation'. Visit National Restaurant Awards website.Follow National Restaurant Awards on social.
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